Servings: 4-6 Making Gatte time: 25-30 minutes. Preparation time: 5-6 minutes. Cooking time: 10-15 minutes. Total time: 51 minutes. A cool breeze aimlessly fluttering the pages of my magazine lying on my swing and I was looking towards the two peacocks relaxing at big garden inside my campus, memories from Rajasthan fluttering the pages of […]
Gatte ki Karhi/kadhi (Rajasthani dish) Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying time: 6 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. “Kheera (cucumber) ki sabji”: Curd Based Light Gravy, Simple, Tangy, and Comforting Curd has always been a trusted ingredient in Indian kitchens, loved for its cooling effect. When used to prepare a light gravy, it transforms everyday
Kheera (cucumber) ki sabji Read More »
Servings: 4 Soaking time:2 minutes. Preparation time: 1 minutes. Mixing time: 2 minutes. Total time: 5 minutes. The origin of Boondi Raita lies in the heart of traditional North Indian cuisine, where yogurt based dishes have always been an essential part of the meal. Raita itself dates back to ancient times, rooted in Ayurveda, as
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
Servings: 4-5 Preparation time: 10 minutes. Making dough time: 3-4 minutes. Boiling time: 10 minutes. Frying Gatte time: 5 minutes. preparing masala time: 11 minutes. Cooking time: 5-6 minutes. Total time: 46 minutes. “Banana Flower Gatte ka Masala” is a unique variation of the traditional Rajasthani gatte recipe, created with a personal touch of love.
Banana flower Gatte ka masala Read More »
