Servings: 2-3 Preparation time: 5 minutes. Rolling time: 1 minute(each). Frying time: 3-4 minutes(each batch). Total time: 10 minutes. “Plain Poori/Puri” is one of the most loved Indian breads, cherished for its golden puffed look and irresistible taste. Made with simple whole wheat flour dough, rolled out and deep-fried, these round breads puff up beautifully, […]
Servings: 4 Preparation time: 10 minutes. Serving time: 2 minutes. Total time: 12 minutes. “Aamras dessert (mango pulp/mango puree)” it nothing but is a pulp of mango fruit eaten in India, popular dessert from Rajasthani cuisine. It is also served in the Guajarati, Marathi homes, especially during festive season. Aamras dessert is one of the
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Servings: 4 Preparation time: 2 minutes. Blending time: 2-3 minutes. Total time: 5 minutes. It takes me down the memory lane when my sons were kid, they were so much fond of this lassi in summer season that they would take out the ice and curd, put them in a pot and start churning them
Malaidar sweet lassi (sweet yogurt drink) Read More »
Servings: Preparation time: 10 minutes. Making paneer time: 30 minutes. Cooking paneer tikki time: 10 minutes. Preparing rabri time: 20 minutes. Total time: 70 minutes. Why not we celebrate this summer with thandha – thandha, cool-cool Rasmalai, which uplift your mood and make you feel refreshed and energised, this is most grand, noble, and delectable
Rasmalai(Indian sweets) Read More »
Servings: 8-10 Boiling time: 15 minutes. Preparation time: 2 minutes. Setting time: 6-8 hours Total time: 17 minutes. “Homemade Curd” is a staple in Indian kitchens, valued for its freshness, purity, and nourishing qualities. Made by setting warm milk with a touch of culture, this simple process creates thick, creamy curd that is far superior
