Servings: Preparing sugar syrup time: 6-8 minutes. Preparing stuffing time: 3-4 minutes. Preparing dough time: 3-4 minutes Preparation time: 1-2 minutes(each). Frying time: 12-15 minutes(per batches). Dip into sugar syrup time: 2-3 minutes. Total time: 36 minutes. Chandrakala is a traditional Indian sweet, popular in North India, especially during festivals like Holi and Diwali; when […]
Chandrakala (festival sweets) Read More »
Servings: Preparation time: 18 minutes. Frying time: 10-12 minutes(each batch). Total time: 30 minutes. Jodhpuri Mawa Kachori is a luxurious sweet treat from the royal city of Jodhpur in Rajasthan, India. I first tasted it when my son was studying engineering there. When came home for first vacation on Diwali holiday he brought “Jodhpuri Mawa
Jodhpuri Mawa kachori (Sweet Dish from Rajasthan) Read More »
Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 17-18 minutes. Making curry time: 15 minutes. Total time: 59 minutes. In India Rajasthan is one of the most famous states for tourism, its royal culture; clothing culture, festivals, splendid artistic forts and above all very- very famous for amazing royal food.
Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The festival of Holi celebrated at the beginning of spring, on the occasion some especial dishes are prepared like Ghujhia, Puran poli, Dahivada etc. Banana Malpua is one of them; a very popular dessert
Banana Malpua (Holi dessert) Read More »
Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that
Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori Read More »
