Servings: 2-3 Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes I’ve experimented with so many recipes using spring onion, exploring its versatility in different dishes as Spring Onion Aaloo Sabji, Spring Onion Thepla, Stuffed Spring Onion Paratha, Spring Onion Paratha etc. Today, I decided to make something crispy and indulgent—spring […]
Spring onion pakoda (evening snakes) Read More »
Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices. The simplicity, no-fuss dish is perfect for a light meal or
Gwarphalli (cluster beans) ki sabji Read More »
Tamarind, known as “imli” in Hindi, is native to tropical Africa but was introduced to India and became an integral part of Indian cuisine. Origin of “Tamarind chatney (Imli chutney)/saunth” is also known as “Imli Chutney”, is a classic Indian condiment known for its tangy, sweet, and slightly spicy flavour. This chutney is a staple
Tamarind chatney(Imli chutney)/saunth Read More »
Servings: Preparation time: 20 minutes. Stuffing time: 20 minutes. Put into sun time: 4-5 hours + 4-5 days. Total time: 40 minutes. Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either Stuffed Paratha or Plane Paratha. This
Stuff Large Red chilli pickle Read More »
Preparation time: 12 minutes. preparing stuffing time: 1 minute(each) Frying time: 7-8 minutes(each batch). Total time: 20 minutes. Deepawali is just hours away and the festivity have already begun nationwide. Special occasion deserve special authentic delicacies, which were loved by people in early days and still loved by modern people. So, let’s rejoice with homemade
Khoa pudukiya/gujhiya/fried sweet dumpling (festival sweets) Read More »
