Rajsthani Cuisine( Royal Food from Iand of Maharaja)

Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Starters &Appetizers, Tea Time Snacks, Travel food, Uttar Pradesh Cuisine /

Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that […]

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Gond(edible gum) ke laddu (sweet dish)

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings: Preparation time: 7 minutes. Gond frying time: 7 minutes. Aata frying time: 12 minutes. Binding laddu time: 1 minute(each) Total time: 27 minutes.  As winter approaches we start to switch to food, which has properties to keep body warm as “Dry Fruits Laddu”, “Til ke Laddu” and so on… My family like to eat

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Besan(Chick Pea Flour) Ka Laddu

1 Comment / All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings: Preparation time: 5 minutes. Frying time: 15-17 minutes. Shaping the Laddu time: 1 minutes(for couple laddu). Total time: 25 minutes. Indian festival is incomplete without sweets, there are so many variety of festive sweets; ‘Besan Laddu’ is one of them, which is very popular in all over India. This Laddu is loved by kids

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Poha (Beaten Rice)

All Recipes, Breakfast & Teatime, Indian Breakfast, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes, Tea Time Snacks, Uttar Pradesh Cuisine /

Servings: 2 Soaking poha time: 10 minutes. Preparation time: 10 minutes. Frying  ground nut time: 3-4 minutes. Cooking time: 10 minutes. Total time: 34 minutes. Most of my cooking are reflected my childhood memories or my  children’s childhood.“Poha” is the food that became habitual and comfort breakfast of my son’s forever. It is a signature 

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