Rajsthani Cuisine( Royal Food from Iand of Maharaja)

Fresh Green Chana:Hara Chana(Green Garbanzo Beans:Green Chickpea) karhi:kadhi

Fresh Green Chana/Hara Chana(Green Garbanzo Beans/Green Chickpea) karhi/kadhi

All Recipes, Bihar Delicacies, Dal (Indian Lentil), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine /

Servings: 4 Preparation time: 6-7 minutes. Making pakoda time: 12-15 minutes. Preparing kadhi time: 16-18 minutes. Total time: 40 minutes. Fresh green peas commonly known as Chholia or Hara chana in Hindi and botanical name is Garbanzo beans. it is most popular low calorie vegetable during winter. It is plucked  from  branches; after removing from […]

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Cluster beans (Guwar phalli) with Onion and Tomato

All Recipes, Dry vegetable sabji, Main Course, Punjabi Cuisine, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine, Veg /

Servings: 2-3 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 6 minutes. Total time: 44 minutes.  India is a largest producer of Cluster beans (Guwar phalli), especially in the Rajasthan. Do you know Jodhpur is the major hub for growing and treading, after that Gujarat, Madhaya Pradesh, Haryana and Utter Pradesh. Cluster beans

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Arbi (Taro Root) Kadhi/ Karhi

Arbi (Taro Root) Kadhi/ Karhi

All Recipes, Bihar Delicacies, Dal (Indian Lentil), Main Course, Punjabi Cuisine, Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes, Uttar Pradesh Cuisine, Veg /

Servings: 2-3 Boiling time: 10 minutes. Boiling karhi time: 20-25 minutes. Preparation time: 5-6 minutes. Frying  Aarbi time: 2-3 minutes. Seasoning time: 2-3 minutes. Total time: 47 minutes.  Karhi is a perfect example of comfort food or light food especially in northern India; it originated from Rajasthan, served with Steamed Rice or Roti. The taste

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Bajra ki Roti (Indian Pearl Millet Bread)

All Recipes, Gujarati dishes, Indian Bread (Roti,Paratha,Poori & Chapati), Rajsthani Cuisine( Royal Food from Iand of Maharaja) /

Servings: 2-3 Kneading time: 7 minutes. Rolling time: 2 minutes (each). Cooking time: 3-4 minutes (each). Total time: 13 minutes. Once upon a time Millet were the major parts of our great grandparents diet with time it was replaced with wheat as it begin to be called  as poor people diet and  about to vanish

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Til gur ki Roti (Indian bread with sesame seed and jeggery)

All Recipes, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Regional Recipes, Toddler’s & baby recipe, Travel food /

Servings: 3-4 Dough making time: 5-6 minutes. Rolling time: 1 minutes each. Cooking time: 8-9 minutes each. Total time: 16 minutes. “Til gur ki Roti” is special winter dish from Rajasthani cuisine that keeps you warm and energetic, good for toddlers and kids. This delicious dish is prepared with pearl millet and jaggery. Slow roasting

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