Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. Last week I cooked “Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)” paired with Rice-Dal (Dal-chawal). My daughter-in-law appreciated the lotus stem poriyal recipe and is interested in learning how to prepare it! Lotus stem […]
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian) Read More »
Servings: 6-7 Preparation time: 20 minutes. Deep frying time: 10 minutes. Cooking time: 20 minutes. Total time: 50 minutes. It was mild cold but lovely morning in Mumbai, my heart was filled with joy as one of my dearest family friend was coming at lunch. I was planning to prepare some unique dish to their
Hyderabadi tempered Capsicum (Baghare Mughalai Cuisine) Read More »
Servings: Preparation time: 10 minutes. Rolling time: 15 minutes. Frying time: 12-15 minutes(each batch). Making syrup time: 5-6 minutes. Spreading sugar syrup time: 1-2 minutes. Total time: 48 minutes. “Azadi ka Amrut Mahotsav” Independence day eagerly awaited and we are going to celebrate this festival with “Har Ghar Tiranga” with great zeal across the country.
Khaza or Khaja (Madak Sanboli) . Read More »
Servings: 2. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 27 minutes. India is known for its vast range of food, different regions have their own specialties; they have their own delicacy and taste. The authentic south Indian tomato rice is perfect as one pot meal to be served
Tomato Rice (Takkali Sadam) Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 13 minutes. Boiling time: 13 minutes. Frying time: 7 minutes. Cooking time: 6 minutes. Total time: 39 minutes. “South Indian-Style Kala Chana Curry” or “Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe)” a delicious and protein-packed dish that combines black chickpeas (kala chana)
Kala Chana Curry (Bengal Gram/ Black Chick Peas curry) (South Indian Recipe) Read More »
