Servings: 4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 20 minutes. Total time: 40 minutes. Regular consumption of Poonnangani reduces blood pressure and cholesterol level; makes our skin and hair glowing too. It is full of iron, calcium, and other vital nutrients, so, use Poonnangani at least once in a week. Ingredients: […]
Ponnanganni sukha saag (Ponnanganni poriyal) Read More »
Servings: 4 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes. Cooking time: 6-8 minutes(each pan) Total time: 28 minutes. Travel food: Paniyaram is the one of the very famous breakfast recipe in south India; it is used to be made for eating on long distance trip too. I
Masala kuzhi Paniyaram(south indian dish) Read More »
Servings: 2-3 Preparation time: 15 minutes. Boiling time: 5-6 minutes Frying time: 20 minutes. Total time: 41 minutes. Banana flower looks very pretty, if you are feeling down and out! Try this banana flower recipe! Banana flower reduces anxiety and boosts the mood without any side effect. Intake of banana flowers reduces blood sugar levels,
Banana flower sabji (south Indian style) Read More »
Servings: 1 Preparation time: 5 minutes. Cooking time: 5 minutes. Total time: 10 minutes. Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. It is made by steaming a batter consisting of fermented black lentil (de-husked) and rice.The fermentation process
Servings: 2 Soaking timing: 4 hours Preparation time: 18 minutes. Frying time: 10 minutes. Total time: 28 minutes. Medu vada/Vada-sambher (ulundu-vada) is very popular and traditional south Indian dish; served as breakfast or side dish. It is one of my favorite south Indian dishes, crispy from outside and soft inside. I love this dish; it is very- very
Vada (Medu- vada)–Sāmbhar Read More »
