Servings: 2. Preparation time: 2 minutes. Cooking time: 5 minutes. Seasoning time: 4 minutes. Total time: 11 minutes. I love curd rice anytime. It is complete meal itself.This dish is served as the last course in south Indian meal.It is very refreshing in summer and easy to digest..Grapes have anti- ageing properties.Curd is full of […]
Curd/yoghurt rice (Thayir sadam) Read More »
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 25 minutes. All time favorite in south India.Now it is very popular worldwide too.This is made with minimum oil.Nice and delicious, looks very tempting. Sāmbhar with Steamed Rice makes
Servings: 6-8 Soaking time: Overnight. Grinding time: 7 minutes. Resting time: 30 minutes Making Jaggery syrup: 6-7 minutes. Frying time: 2 minutes. Cooking time: 35 minutes. Total time: 51 minutes. Let’s celebrate “Raksha Bandhan” the festival of love between brother and sister coming next week; offering sweets are the essential part of “Raksha Bandhan” celebration
Servings: 2 Preparation time: 10 minutes. Boiling time: 6-7 minutes. Cooking time: 9-10 minutes. Seasoning time: 2 minutes. Total time: 29 minutes. you can serve this as a soup or as dal; Mung dal is healthiest among all dal as it does not cause gas trouble unlike other dal. It is very easy to digest
Moong dal with coconut milk (moong dal soup) Read More »
Servings: 4 Preparation time: 20 minutes. Roasting time: 2 minutes. Boiling time: 20 minutes. Frying time for dry fruits: 3 minutes Cooking time: 4 minutes Total time: 49 minutes. Delectable recipe especially for your baby “Mung dal kheer (pasi parruppu thengai payasam)”; this is very- very healthy, loaded with protein from pulses and several vitamins
Mung dal kheer with coconut milk (pasi paruppu payasam with thengai paal) Read More »
