Servings: 4 Preparation time: 10-15 minutes. Frying time: 12-14 minutes. Cooking time: 5 minutes. Total time: 34 minutes. In south India, the most popular fruits after mango are jack fruit. Here the recipe from jack fruit seeds (aerial) which is taken out from ripens fruit. It can be used immediately or after 2-3 days when […]
Jack fruit seed (aerial) korma Read More »
Servings: Preparation time: 12-15 minutes. Making dough time: 10-12 minutes. Frying time: 8-10 minutes(each batch). Total time: 37 minutes. Holi is at our doorstep: come and get ready to prepare traditional sweets and Namkeen. Murukku (chakli) is one of the oldest and traditional snacks, from South India known for its crunchy texture and distinctive spiral
Murukku with refined flour (chakli) Read More »
Servings: 4 Boiling dal time: 7 minutes. Preparation time: 7 minutes. Boiling vegetable time: 3-5 minutes. Cooking time: 4 minutes. Seasoning time: 4 minutes. Total time: 27 minutes. “Jackfruit seed sambar” is a creative twist on the classic South Indian staple, infusing the traditional lentil dish. Rich in protein and fiber, jackfruit seeds enhance the
Jackfruit seed Sāmbhar Read More »
Servings: 4-6 Preparation time: 10-12 minutes. Grinding time: 2 minutes. Seasoning time: 2-3 minutes. Total time: 17 minutes. Red Coconut Chutney is a vibrant and flavourful South Indian condiment known for its striking colour and bold, spicy taste. Made primarily with freshly grated coconut and dried red chilies. Coconut chutney is mandatory with south Indian
Red coconut chutney (Kerala style) Read More »
Servings: Making sugar syrup time: 8-10 minutes. Making dough time: 4-5 minutes. Frying time: 15-20 minutes. Total time: 35 minutes. It is a popular treat during festivals and celebrations across India, known for its indulgent taste and satisfying bite. This sweets is typically garnished with cardamom and dry fruits like pistachios or/ and almonds. It
