Servings: 4 Soaking time: 2 hours. Preparation time: 8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. The beautiful pearl of rain embellish the lawn grass and trees…aha it is the perfect time to sit in the porch and enjoy the day with family. “Jackfruit Seed Fritters” are a delicious and inventive way […]
Jackfruit fritters (kathal ke beej ka pakoda) Read More »
Servings: 4 Preparation time: 10 minutes. Cooking time: 15 minutes. Seasoning time: 5 minutes. Total time: 30 minutes. Balakaya Thoran (Raw Banana Stir-Fry; Kerala Style) “Balakaya (raw banana) thoran”, also known as Raw Banana Thoran, is a traditional and wholesome dish from the lush culinary landscape of Kerala. Made with raw green bananas (balakaya), freshly
Balakaya (raw banana) thoran Read More »
Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. When was the last time you ate beetroot? The blood red beet root has been sidelined for long, but this humble vegetable has come back in the dining table across the world. Today’s recipe is ‘Beetroot ki sabji’ serve as side
Beet root ki sabji Read More »
Servings: 3-4 Preparation time: 5 minutes. Cooking time: 15 minutes. Tempering/seasoning time: 4 minutes. Total time: 24 minutes. Eating restaurant food for days together can be boring, as outside food is high in fats, calories and sodium. Home cooked food is healthy and safe; so why not to cook this simple and traditional recipe ‘salted
Salted pongal (south Indian recipe) Read More »
Servings: 7-8 Soaking time: 6 hours. Grinding time: 15-20 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 44 minutes. “Wheat idli”: Simple idli, but taste is different ! Rich in dietary fiber, vitamins, and minerals, It supports digestion and provides long-lasting energy. It is particularly suitable for those
