Servings: 2 Preparation time: 5 minutes. Cooking time: 2 minutes. Total time: 7 minutes. Summer is going on its peaks and so does you, your efforts to protect yourself from sun damage? You rely on sun protection methods like sun glasses, hats, but still you are unprotected; so you must add ‘Pudina raita (mint thayir […]
Pudina raita (mint thayir pachadi/pachari) Read More »
Preparation time: 2 minutes. Grinding time: 2 minutes. Total time: 4 minutes. Today I would like to share Tamil Nadu style of ‘Rasam powder’; they call it ‘Rasam podi’. Homemade Rasam powder makes dishes more flavourful, aromatic and tasty. It can be stored for month in airtight glass container. Rasam Powder is a fragrant South
Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. In south India almost every house has drumsticks plant; “Drum sticks leaf & flower ka saag (murungai keerai poo poriyal)” used to cook in every kitchen and every home “Drumstick Leaf and Flower Porial” is a traditional South Indian stir-fry made
Drum sticks leaf & flower ka saag (murungai keerai poo poriyal) Read More »
Servings: 4-5 Soaking time: 6 hours. Grinding time:15 minutes. Fermentation time: 6-7 hours Preparation time: 8 minutes.. Cooking time: 8-9 minutes(each stand). Total time: 32 minutes. Especially for kids: Mother’s days and nights revolve around their kids…preparing their Tiffin, getting him ready for school and once they came back home, take up their lessons and
Paneer (cottage cheese) stuffed idli Read More »
Servings: Preparation time: 5-6 minutes. Frying time: 10 minutes. Grinding time: 2 minutes. Seasoning time: 4-5 minutes. Total time: 23 minutes. I first tasted “Ridge gourd peel ki chutney(beerakaya/peerkangai chutney)” at my Tamilian friend’s place, and I instantly fell in love with its unique taste. What amazed me most was how something as simple as
Ridge gourd peel ki chutney(beerakaya/peerkangai chutney) Read More »
