Servings: 2 Preparation time: 10 minutes. Preparing dough time: 3-4 minutes. Rolling time: 2 minutes(each) Roasting time: 2-3 minutes(each) Total time: 19 minutes. Gobhi stuff paratha (cauliflower paratha); A Flavour Loved Across Borders:- “From my son’s friends to my husband’s Russian guests; everyone asks for another bite of these cauliflower parathas!” “When one paratha isn’t […]
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Servings: 4 Preparation time: 8-10 minutes. Frying time: 6 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. “Kheera (cucumber) ki sabji”: Curd Based Light Gravy, Simple, Tangy, and Comforting Curd has always been a trusted ingredient in Indian kitchens, loved for its cooling effect. When used to prepare a light gravy, it transforms everyday
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Servings: 3-4 Preparation time: 15-20 minutes. Frying kofta time: 6-7 minutes(each batch). Preparing curry time: 12-13 minutes. Total time: 40 minutes. India is really a land of cuisine due to its diversity of culture, every community in India has its own recipe, spices and cooking technique to pamper taste bud. Raw jackfruit, often called the
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Servings: 3-4 Soaking time: 6 hours. Preparation time: 10 minutes. Rolling paratha time: 1 minute(each) Roasting paratha time: 2 minutes(each). Total time: 13 minutes. Delicacies from Punjab, ‘Indian paratha’ is now popular in all over the world. I used kasuri methy as a special ingredient to make dough for ‘Radish stuff paratha’. It is not
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Servings: 4 Soaking time: 4-5 hours. Grinding time: 10 minutes. Preparation time: 10 minutes. Frying time: 5 minutes( each batch). Soaking time: 20 minutes. Serving time: 3 minutes. Total time: 48 minutes. “Royal Dahi-vada (stuffed Dahi-vada)” is a luxurious Indian snacks also known as dahi bhalla in North India. The “royal” adaptation is believed to
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