Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori (fresh peas kachori)” is a crisp, golden in colour filled with a spiced green fresh peas mixture that bursts with flavour in every bite. […]
Matar ki kachori (fresh peas kachori) Read More »
Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook “Raw mango launji” that protect their body from intense heat. “Raw Mango Launji” is a sweet, tangy, and mildly spiced
Servings: 4 Preparation time: 5 minutes. Frying time: 17 minutes. Total time: 22 minutes. Nutritious and protein-rich, it is a delightful treat for paneer lovers. Give your family the power of protein. Paneer is loaded with protein which helps in building strong muscles. “Paneer (cottage cheese) do pyaza” is a rich and mildly spiced North
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Servings: 4 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 9-10 minutes. Total time: 30 minutes. If you plan to dine out at night, have a low calorie lunch, and eat a light snack (palak raita, mix vegetable soup, salted lassi or nuts).you can prepare this “Lauki aaloo ki sabji (bottle gourd with
Lauki aaloo ki sabji (bottle gourd with potato) Read More »
Servings: 4-5 Preparation time: 10 minutes. Resting time: 1 hour+ half an hour. Rolling Bhature time: 1 minute(each). Frying time: 2 minutes(each). Total time: 12 minutes. “Bhature” rose to fame as a street food delicacy in Delhi and Punjab, where bustling stalls and roadside dhabas began serving it alongside spicy Chole, Pickles, and onions, it
