Uttar Pradesh Cuisine

Dalmote mixture(tea time snacks)

Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried […]

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Potato, cauliflower and peas (Aaloo gobi mutter) ki sabji

Servings: 5-6. Preparation time: 10-12 minutes. Frying cauliflowers and potatoes time: 10-12 minutes. Frying masala time: 12-13 minutes. Cooking time: 6-7 minutes. Total time: 46 minutes.  Potato, Cauliflower, and Peas ki Sabji” is a classic Indian dish that brings together the humble yet versatile ingredients of potatoes, cauliflower, and peas. This sabji, or vegetable curry,

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Chana dal halwa (split gram porridge)

Servings:4-6 Boiling time: 13-15 minutes. Preparation time:2 minutes. Frying time: 20-25 minutes. Total time: 42 minutes. Traditional mugalai halwa “Chana dal halwa (split gram porridge)” is rich in protein; very good for kids and everyone, delicious and healthy; Happy Dussehra to all my viewers!!! All the tensions are in your life burn along with effigy of

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Sooji (Semolina) ka Halwa

Servings: 4-5 Preparation time: 6 minutes. Frying time: 7 minutes. Cooking time: 10 minutes. Total time: 23 minutes. You will definitely love mouthwatering delicacy and authentic Indian cuisine;”Sooji (semolina) ka halwa (pudding)” have rich amount of protein, iron and carbohydrates for instant energy. Happy Durga Pooja to all my viewers!!! Here Navratri is coming to

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Pumpkin ki khatti meethi sabji

Servings: 4-5 Preparation time: 6 minutes. Frying time: 15 minutes. Cooking time: 7 minutes. Total time: 28 minutes. Pumpkin is excellent source of beta carotene and vitamin A; it is Very low in saturated fat and low in cholesterol, so, why are you waiting for? Cook this recipe today and enjoy! Ingredients: Pumpkin: 500 gm.

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