Potato, cauliflower and peas (Aaloo gobi mutter) ki sabji

Ingredients:

• Cauliflower: 500 gm
• Potato: 4no. (Medium)
• Fresh peas/frozen peas: 100 gm
• Onion: 1no. (Big)
• Tomato: 2 no. (Medium)
• Salt: 1 tablespoon
• Turmeric powder: 1 teaspoon
• Ginger: 2”piece
• Cumin seed: 1teaspoon
• Red chili: 4-6no.
• Poppy seed (Khus khus):1 tablespoon
• Coriander powder: 1 teaspoon
• Garam masala powder: half teaspoon
• Coriander leaves: 1 tablespoon (chopped)
• Mustard oil /cooking oil: 5 tablespoon

Preparation:

1. Dry grind Poppy seed (khus-khus) and Red chili till it gets fine powder; add little water to make fine and smooth paste. Keep aside.
2. Roughly cut onion into pieces, Grind onion and ginger till gets fine and smooth paste. Keep aside
3. Cut cauliflower into large pieces ( ~ 2”pieces).
4. Peel off, Slice potato into one forth inch Slice.
5. Chop tomato into small pieces.

Method:

1. Take fry pan, heat 2 tablespoon of oil, let oil start to smoke.
2. Fry all cauliflower till half done, take it out from the fry pan. Keep aside.
3. Put 2 tablespoon of oil, fry all potatoes till half done, and take it out from the fry pan. Keep aside.
4. Put remaining oil into the fry pan, on high flame until smoke starts coming.
5. Add cumin seed, Sputter it for few seconds.
6. Add onion paste, sauté till light brown.
7. Add poppy seed and chili paste, sauté for couple of minutes.
8. Add tomato, turmeric and coriander powder Stir it.
9. Reduce to low flame, fry till oil separates from masala (or liquid dries up).
10. Add cauliflower, peas and potato, stir properly.
11. Cover the lid. Stir occasionally, so that it should not burn.
12. Add one and half cup of water and cover for 3-4 minutes till vegetables is done and gravy consistency   comes.
13. Add Garam masala powder and stir it, Put off the flame.
14. Potato, cauliflower and peas (Aaloo govi mutter) ki sabji is ready to be served.
15. Serve with paratha, poori or rice.

    

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• This is all time favorite recipes.
• The aroma and the flavor are awesome!
• It is so yummy!

Potato, cauliflower and peas (Aaloo gobi mutter) ki sabji by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.