“Dry Saim (broad beans) Aaloo” is a simple yet flavourful Indian stir-fry dish made with sem beans (flat green beans) and potatoes (aloo). I often enjoyed as a side dish with Chapati or Dal–Rice. The dish is prepared by sautéing sem beans and potatoes with a blend of aromatic spices, resulting in a dry, mildly […]
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Servings: Preparation time: 20 minutes. Frying time: 10-12 minutes(each batch). Soaking time: 5-6 hours. making sandwich time: 10-12 minutes Total time: 44 minutes. ‘Sandwich Gulab Jamun’ is the variation of classic Gulab Jamun; in which Khoa (Mawa) is filled in between the two halves of cylindrical shape Gulab Jamun. It is one of the popular
Sandwich Gulabjamun (from milk powder) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 4-6 minutes. Total time: 22 minutes. Do you have unexpected guest and in dilemma; what to cook for him quickly? For me the answer is “Dahiwala Aaloo(Potato in Curd Gravy)”; a delicacy from Rajasthan and Utter Pradesh. A luscious curry dish just ready
Dahi wala aaloo (Potato in curd gravy) Read More »
Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The festival of Holi celebrated at the beginning of spring, on the occasion some especial dishes are prepared like Ghujhia, Puran poli, Dahivada etc. Banana Malpua is one of them; a very popular dessert
Banana Malpua (Holi dessert) Read More »
Servings: 4-5 Preparation time: 15-17 minutes. Making kofta outer layer: 10 minutes Kofta frying time: 5-6 minutes(each batch). Frying masala time: 20-25 minutes. Cooking time: 2-4 minutes. Total time: 62 minutes. Try out amazing recipe from imperial cuisine; which I created once when I had plenty of Khoa/Mawa. I didn’t want to make “Gulaab jamun”
Royal Mawa kofta masala Read More »
