Uttar Pradesh Cuisine

Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Starters &Appetizers, Tea Time Snacks, Travel food, Uttar Pradesh Cuisine /

Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that […]

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khoya Gulabjamun (About 1 Kg)

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings: Preparation time: 15 minutes. Frying time: 10-12 minutes. Soaking into sugar syrup time: 15 minutes. Total time: 42 minutes. Gulab Jamun is not for those people, who are on diet; it is high in sugar and fat. Hence it is advisable by doctors to consume in moderate quantity with balance diet and loads of

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Paneer (cottage cheese/soya paneer) kofta curry

Paneer (cottage cheese/soya paneer) kofta curry

4 Comments / All Recipes, curry(gravy) vegetable sabji, Paneer Recipes, Uttar Pradesh Cuisine, Veg /

Servings: 4. Preparation time: 15 minutes. Making kofta time: 18 minutes. Making curry time: 15 minutes. Total time: 48 minutes. This ‘Paneer kofta curry’ is unique and luxurious dish that I use to prepare on special occasion and serve along with grand festive menu like puris (pooris), paratha… This curry is like any other traditional

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Gond(edible gum) ke laddu (sweet dish)

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings: Preparation time: 7 minutes. Gond frying time: 7 minutes. Aata frying time: 12 minutes. Binding laddu time: 1 minute(each) Total time: 27 minutes.  As winter approaches we start to switch to food, which has properties to keep body warm as “Dry Fruits Laddu”, “Til ke Laddu” and so on… My family like to eat

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saffron Petha (ash gourd) sweets

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings:  Preparation time: 15 minutes. Soaking time: 60-70 minutes. Boiling time: 10-15 minutes. Setting time: 5-6 hours. Making sugar syrup time: 3-4 minutes. Cooking time: 5-6 minutes. Total time: 40 minutes.  I have craving for royal treat of “Saffron Petha”, but can’t travel to Agara during summer; so prepared this authentic sweets from Agara and

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