Sweets & Desserts

Khoa pudukiya/gujhiya/fried sweet dumpling (festival sweets)

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts, Uttar Pradesh Cuisine /

Preparation time: 12 minutes. preparing stuffing time: 1 minute(each) Frying time: 7-8 minutes(each batch). Total time: 20 minutes. Deepawali is just hours away and the festivity have already begun nationwide. Special occasion deserve special authentic delicacies, which were loved by people in early days and still loved by modern people. So, let’s rejoice with homemade […]

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Beetroot and carrot halwa

All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), Phalahari Recipes (Fasting Recipes), Sweets & Desserts /

Servings: 4 Preparation time: 10 minutes. Frying time: 20 minutes. Frying khoa time: 3-4 minutes. Total time: 34 minutes. The dessert, all time favorite…extremely popular especially in winter…there are many ways to prepare this dessert like traditional way, i.e. adding Khoa, adding condensed milk and so on… This recipe of “Beetroot and Carrot Halwa” is

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Royal Khoa Pittha (Khoa stuffed rice ball or traditional Bihari dumpling)  

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Sweets & Desserts /

Servings: 5-6 Making dough time: 5 minutes. Preparation time: 10 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes.  Pittha is originated  from Indian subcontinent ie India, Nepal, Bangladesh … The “Royal Khoa Pittha” utterly devine dessert which is one of the famous authentic recipe from Bihar. This rice dumpling is prepared and stuffed with

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Chandrakala (festival sweets)

All Recipes, Bihar Delicacies, Indian Festival Recipes (Sweet Snacks & Namkin), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts, Uttar Pradesh Cuisine /

Servings:  Preparing sugar syrup time: 6-8 minutes. Preparing stuffing time: 3-4 minutes. Preparing dough time: 3-4 minutes Preparation time: 1-2 minutes(each). Frying time: 12-15 minutes(per batches). Dip into sugar syrup time: 2-3 minutes. Total time: 36 minutes. Chandrakala is a traditional Indian sweet, popular in North India, especially during festivals like Holi and Diwali; when

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Jodhpuri Mawa kachori (Sweet Dish from Rajasthan)

All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Sweets & Desserts /

Servings: Preparation time: 18 minutes. Frying time: 10-12 minutes(each batch). Total time: 30 minutes. Jodhpuri Mawa Kachori is a luxurious sweet treat from the royal city of Jodhpur in Rajasthan, India. I first tasted it when my son was studying engineering there. When came home for first vacation on Diwali holiday he brought “Jodhpuri Mawa

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