Servings: Preparation time: 15 minutes. Frying time: 18 minutes. Cooking time: 9 minutes. Total time: 42 minutes. “Adrakh aur Kacchi Haldi ka Halwa” Recipe (Ginger & Raw Turmeric Sweet Confection) The winters have arrived in most of the northern parts of India and nature is blooming in all its glory. Like a ritual food is […]
Ginger and raw turmeric halwa Read More »
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 5 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 8 minutes Srikhand/ Shrikhand is creamy delicious 🤤 😋 Indian dessert which is invented by travellers nomads; they carried yogurt more easily by strained out it and mixing it with sugar and dry
Saffron ilayachi srikhand Read More »
Preparation time: 12 minutes. preparing stuffing time: 1 minute(each) Frying time: 7-8 minutes(each batch). Total time: 20 minutes. Deepawali is just hours away and the festivity have already begun nationwide. Special occasion deserve special authentic delicacies, which were loved by people in early days and still loved by modern people. So, let’s rejoice with homemade
Khoa pudukiya/gujhiya/fried sweet dumpling (festival sweets) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 20 minutes. Frying khoa time: 3-4 minutes. Total time: 34 minutes. The dessert, all time favorite…extremely popular especially in winter…there are many ways to prepare this dessert like traditional way, i.e. adding Khoa, adding condensed milk and so on… This recipe of “Beetroot and Carrot Halwa” is
Beetroot and carrot halwa Read More »
Servings: 5-6 Making dough time: 5 minutes. Preparation time: 10 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. Pittha is originated from Indian subcontinent ie India, Nepal, Bangladesh … The “Royal Khoa Pittha” utterly devine dessert which is one of the famous authentic recipe from Bihar. This rice dumpling is prepared and stuffed with
Royal Khoa Pittha (Khoa stuffed rice ball or traditional Bihari dumpling) Read More »
