Servings: Preparing sugar syrup time: 6-8 minutes. Preparing stuffing time: 3-4 minutes. Preparing dough time: 3-4 minutes Preparation time: 1-2 minutes(each). Frying time: 12-15 minutes(per batches). Dip into sugar syrup time: 2-3 minutes. Total time: 36 minutes. Chandrakala is a traditional Indian sweet, popular in North India, especially during festivals like Holi and Diwali; when […]
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Servings: Preparation time: 18 minutes. Frying time: 10-12 minutes(each batch). Total time: 30 minutes. Jodhpuri Mawa Kachori is a luxurious sweet treat from the royal city of Jodhpur in Rajasthan, India. I first tasted it when my son was studying engineering there. When came home for first vacation on Diwali holiday he brought “Jodhpuri Mawa
Jodhpuri Mawa kachori (Sweet Dish from Rajasthan) Read More »
Servings: 6-8 Preparing hung curd time: 6 hours. Preparation time: 15 minutes. Mixing time: 3 minutes. Chilling time: 3 hours. Total time: 18 minutes. “Shrikhand” is a traditional sweets of Indian continent. A mango flavourful, sweet, creamy and comforting Maharashtrian dessert must have this summer along with “Poori”. A smile flashing on my face right
Servings: Preparation time: 20 minutes. Frying time: 10-12 minutes(each batch). Soaking time: 5-6 hours. making sandwich time: 10-12 minutes Total time: 44 minutes. ‘Sandwich Gulab Jamun’ is the variation of classic Gulab Jamun; in which Khoa (Mawa) is filled in between the two halves of cylindrical shape Gulab Jamun. It is one of the popular
Sandwich Gulabjamun (from milk powder) Read More »
Servings: Preparation time: 15 minutes. Frying time: 8-10 minutes(each batch). Immerse into sugar syrup time: 2-3 minutes. Total time: 28 minutes. The festival of Holi celebrated at the beginning of spring, on the occasion some especial dishes are prepared like Ghujhia, Puran poli, Dahivada etc. Banana Malpua is one of them; a very popular dessert
Banana Malpua (Holi dessert) Read More »
