Servings: Preparation time: 10 minutes. Blanching time: 10 minutes. Cooking time: 8-10 minutes. Frying khoa time and stuffing time: 6-8 minutes. Total time: 38 minutes. “Parwal (Pointed Gourd) ki Mithai” is a type of dessert/sweets. In India there is a tradition to have dessert course to conclude a meal. Sweets from vegetables, sounds good. It […]
Parwal (pointed gourd) ki mithai Parwal sweets Read More »
Servings: Preparation time: 10 minutes. Cooking time: 20 minutes. Binding time: 3-4 minutes Total time: 34 minutes. In south Indian culture not only coconut but coconut oil too is used almost in all recipes. There are coconut grooves in each and every family and me too had coconut groves at KKNPP bungalow. We being north
Fresh coconut laddu Read More »
Servings: Preparation time: 5 minutes. Frying time: 15-17 minutes. Shaping the Laddu time: 1 minutes(for couple laddu). Total time: 25 minutes. Indian festival is incomplete without sweets, there are so many variety of festive sweets; ‘Besan Laddu’ is one of them, which is very popular in all over India. This Laddu is loved by kids
Besan(Chick Pea Flour) Ka Laddu Read More »
Servings: Preparation time: 2 minutes. Cooking time: 50-55 minutes. Total time: 57 minutes. Ayurveda mentioned In Indian culture “Kheer” is typical dessert prepared at auspicious occasions and festivals. According to food history during the chola dynasty it becomes the important part of religious rituals. In Jagannathpuri and many other temples it is served as traditional
Rice kheer (rice pudding) Read More »
Servings: Preparation time: 5 minutes. Cooking time: 25-27 minutes. Frying time: 7-8 minutes. Total time: 40 minutes. ‘Gajar ka Halwa’ has special and unique place in the sweet cravings in India, fit for every occasion. Which is made with carrot, khoa and sugar, additionally adding lots of dry fruits make is absolutely winner in all
Gajar (Carrot) Ka Halwa Read More »
