Servings: 4-5 Making dough time: 3-4 minutes. Making stuffing time: 18 minutes. Rolling time:2 minute (each). Frying time: 2-3 minute (each). Total time: 27 minutes. I prepared “Puran Poli” on the occasion of Ardra Nakshatra as a delightful variation to our traditional festive meal. Customary to cook dal poori on this day, which features a […]
Puran Poli – A Sweet Symphony of Tradition and Taste (Maharashtra) Read More »
Servings: Preparation time: 18-20 minutes. Binding laddu time: 1 minute(each) Total time: 21 minutes. In our homes, “Panjiri Laddu” holds a special significance during the auspicious festival of Janmashtami, which marks the birth of Lord Krishna. This traditional sweet is lovingly prepared as a part of the bhog (offering) for the Lord Krishna. According to
My family has developed a special fondness for Quinoa Kheer, preferring it over the traditional Rice Kheer in terms of taste. The unique, nutty flavour of quinoa not only enhances the overall taste profile of the kheer but also adds a delightful texture that makes each spoonful interesting and satisfying. This preference isn’t just about
Quinoa Kheer/Pudding Read More »
Servings: 4-6 Preparation time: 10 minutes. Cooking time: 30-32 minutes. Total time: 42 minutes. One of my family friend was surprised when I mentioned that today’s dessert is “Palm Fruit Kheer ( Ice Apple/ Tarkun Kheer) Pudding”. They had never thought of using this unique fruit in a dessert before. I could see the excitement
Palm Fruit/Tadgola Kheer (Ice Apple/ Tarkun Kheer) Pudding Read More »
Serving: 5-6 Preparation time: 5-6 minutes. Cooking time: 30-35 minutes. Total time: 41 minutes. When our family friends visited after a long time, for me it was an opportunity to express my joy through the art of cooking, creating warm welcoming atmosphere. I decided to prepare a special dish using roasted whole wheat brought from
Wheat Kheer (Gehun ka Kheer) Read More »
