Travel food

Khasta aaloo fry (crispy potato fry with mint/pudina)

Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 7 minutes. Total time: 19 minutes. Every day meal for kids: Kids are very fond of eating potato in everyday meal. The recipe is for your kids lunch box (you can avoid the chilli as per your taste). This is boiled and stir

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Butter drenched cauliflower

Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 16-18 minutes. Total time: 30 minutes. Butter-Drench Cauliflowers is a luxurious dish that transforms the humble cauliflower into a melt-in-the-mouth delicacy. Golden, tender and dripping with flavour; “Butter-Drenched Cauliflower” are a treat for both the eyes and the taste buds! Cauliflower florets are tossed in rich, velvety

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Sattu (roasted gram flour) ki Kachori

Servings: 2-3 Preparing of stuffing time: 10 minutes. Preparing of dough time: 3-4 minutes. Preparing raw Kachori: 1 minute (each) Frying time: 4-5 minutes(each batch).. Total time: 20 minutes. “Sattu (roasted gram flour) ki Kachori” is a traditional North Indian delicacy, especially popular in Bihar, Jharkhand, and parts of Uttar Pradesh. It is a deep-fried

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Raw banana poriyal/dry sabji (south Indian style)

Servings: 2-3 Preparation time: 5 minutes. Boiling time: 10 minutes. Frying time: 14-15 minutes. Total time: 30 minutes. “Raw banana poriyal/dry sabji (south Indian style)” is a classic South Indian side dish prepared with raw bananas (plantains) sautéed in coconut oil and tempered with mustard seeds, curry leaves, and mild spices. It is a staple

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