Servings: 4-5 Preparation time: 5 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Frying time: 10 minutes. Roasting time: 2 minutes(each). Total time: 23 minutes. This recipe came to life when my friend’s daughter called me one day, saying, “Aunty, I have a big bunch of mint leaves; how should I consume […]
Pudina (mint) paratha Read More »
Servings: 2 Preparation time: 3-4 minutes. Rolling paratha time: 2 minutes(each). Roasting paratha time: 2 minutes(each). Total time: 8 minutes. My favorite childhood dish, my mother used to cook for me ‘dost paratha ‘paired with ‘Snake Gourd ki Sabji’, inspired by my childhood memory… “Dost Paratha” has always been more than just breakfast in my
Dost paratha (dosti roti) Read More »
Servings: 4 Making dough time: 5 minutes. Making stuffing time: 15-20 minutes. Preparation time: 10 minutes. Frying time: 10 minutes(each batch) Total time: 45 minutes. The taste of “Matar ki kachori (fresh peas kachori)” is a crisp, golden in colour filled with a spiced green fresh peas mixture that bursts with flavour in every bite.
Matar ki kachori (fresh peas kachori) Read More »
Servings: 2-3 Making dough time: 5-6 minutes. Rolling time: 1 minute(each). Roasting time: 2 minutes(each). Total time: 9 minutes. Paratha, the Indian cuisine is full of flavour and taste. “Spring Onion Paratha” is a flavourful and wholesome Indian flatbread with the freshness of green spring onions, mild spices. Unlike the regular paratha, this variation carries
Spring onion paratha Read More »
Servings: Preparation time: 10 minutes. Frying time: 6-7 minutes. Cooking time: 7-8 minutes. Total time: 25 minutes. In summer (Grishma Ritu) as sun rays become powerful in Rajasthan, the people of Rajasthan use to cook “Raw mango launji” that protect their body from intense heat. “Raw Mango Launji” is a sweet, tangy, and mildly spiced
