Servings: 4 Preparation time: 10 minutes. Frying time: 18 minutes. Total time: 28 minutes. Tapioca or the popularly called “Sabudana” in India derives itself from Cassava roots (also known as Yuca in many regions of the world). It is known to have originated in Northern Brazil and eventually through ancient trade and world exploration must […]
Garlicky Tapioca (cssava root)fry (bhujia) Read More »
Servings: 4 Soaking time: 5-6 hours Grinding time: 10 minutes. Fermentation time: 6-7 hours Preparation time: 10 minutes. Cooking time: 6-8 minutes(each pan) Total time: 28 minutes. Travel food: Paniyaram is the one of the very famous breakfast recipe in south India; it is used to be made for eating on long distance trip too. I
Masala kuzhi Paniyaram(south indian dish) Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12 minutes. Total time: 22 minutes. Travel food: Long journey Travelling is a great challenge, especially, when the elders don’t like outside food are with us. Aroma of this is amazing and wonderful; it is good for 3-4 days or a week at normal temperature. Ingredients: Big
Besan bharwan Mirchi (Big green chili stuff with gram flour) Read More »
Servings: 4 Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Take bitter gourd regularly is said to have glowing skin and also helpful in treating acne. It is a blood purifier agent. So, enjoy this bitter gourd recipe with Steamed Rice or Dost Paratha. Ingredient: Bitter gourd:
Bitter gourd (karela) ka bhujia Read More »
“Dry aaloo (potato) Gobhi (cauliflower)(food for travel)”, is a classic Indian dish combining potatoes (aloo) and cauliflower (gobhi), is a perfect choice for traveling due to its simplicity, durability, and deliciousness. The preparation method begins with deep frying the potatoes and cauliflower until they achieve a perfect golden-brown crispiness. This step elevates the dish to
Dry aaloo (potato) Gobhi (cauliflower)(food for travel) Read More »
