Travel food

Dry aaloo (potato) Gobhi (cauliflower)(food for travel)

All Recipes, Dry vegetable sabji, Travel food, Veg /

“Dry aaloo (potato) Gobhi (cauliflower)(food for travel)”, is a classic Indian dish combining potatoes (aloo) and cauliflower (gobhi), is a perfect choice for traveling due to its simplicity, durability, and deliciousness. The preparation method begins with deep frying the potatoes and cauliflower until they achieve a perfect golden-brown crispiness. This step elevates the dish to […]

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Sattu litti-Chokha

Sattu (roasted gram flour) ki litti(Recipe from Bihar)

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Street Food (Samosa, Kachori, Chaat), Regional Recipes, Starters &Appetizers, Tea Time Snacks, Travel food /

Servings: 4 Preparation time: 15 minutes. Shaping Litti time: 1 minutes(each). Cooking time: 12-13 minutes(each batch). Total time: 29 minutes. India is a multicultural country, have  many tradition with their specialties; every state has their own language, costume and so the food, now a day people across the world love to eat Indian food. Today

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Bitter gourd ka bhujia (without onion)

All Recipes, Dry vegetable sabji, No Onion and Garlic (Satvic), Travel food, Veg /

Servings:3- 4 Preparation time: 4-5 minutes. Boiling time: 8-10 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. Today, I prepared bitter gourd dry sabji without the use of onion and garlic, focusing on the pure, flavour of the karela itself. By omitting these common ingredients, the dish highlights the natural bitterness of the gourd,

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