Travel food

Gutki kachori (urad dal ki kachori) Hing(Asafoetida) ki kachori

All Recipes, Bihar Delicacies, Breakfast & Teatime, Indian Bread (Roti,Paratha,Poori & Chapati), Indian Breakfast, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Street Food (Samosa, Kachori, Chaat), No Onion and Garlic (Satvic), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Starters &Appetizers, Tea Time Snacks, Travel food, Uttar Pradesh Cuisine /

Servings: Soaking time: Overnight(minimum 2-3 hours). Preparation time:10 minutes. Stuffing preparing time: 31 minutes. Frying kachori time: 15 minutes(each batch). Total time: 56 minutes. I absolutely fell in love the recipe ‘Gutki Kachori (Asfoetida kachori)’ cooked by my aunt when she used to visit my place and bringing as souvenir. It was so delicious that […]

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Parawal ka bhujia (pointed gourd fry)

All Recipes, Bengali cuisine, Bihar Delicacies, Dry vegetable sabji, No Onion and Garlic (Satvic), Travel food, Veg /

Servings: 3-4 Preparation time: 5 minutes. Frying time: 15 minutes. Total time: 20 minutes.  Parwal (Pointed Gourd) is a typical vegetable crop originated in Indian sub continent, India, Bangladesh, Nepal, Australia and Indonesia… In Ayurveda (an Indian  system of medication) Parwal is highly recommended to help digestive issues especially constipation, headache and fever. It helps

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Bharwa bhindi (Stuff lady finger) without onion garlic

All Recipes, Bengali cuisine, Bihar Delicacies, Dry vegetable sabji, No Onion and Garlic (Satvic), Travel food, Uttar Pradesh Cuisine, Veg /

Servings: 3-4 Preparation time: 20 minutes. Cooking time: 15 minutes. Total time: 35 minutes.  Can the Okra(Bhindi/Ladies finger) be prepared without  onion and garlic? Is it easy to Cook? Is it delicious ? Try my way of cooking… According to Ayurveda onion and garlic are considered as tamsic food; which  produces sedative effects on mind

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