Servings: 2-3 Soaking time: 1 hour. Preparation time: 5-7 minutes. Preparing stuffing time: 8-10 minutes. Frying time: ~1 minutes(each). Total time: 18 minutes. ‘Avocado Bedami Poori’ and ‘Dahi wala Aaloo (Potato in curd gravy)’ this combo wins everyone hearts in no time. This is actually the variation of Bedami poori; Bedami poori is basically crispy […]
Avocado Bedami Poori Read More »
Servings: 2 Making dough time: 4 minutes. Preparation time: 10 minutes. Frying time: 6-7 minutes (each batch). Total time:21 minutes. Whenever I miss my parent’s house; I used to cook our family favorite recipe the traditional and popular dishes from Bihar cuisine and always do overeating due to its deliciousness. Kachori is one of my
Kachori plain (Bihar) Read More »
Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Total time: 17 minutes. Here is the epic combination from the Bihar, “Aaloo Bhujia (dry potato dish)” and kachori; In this recipe nothing is fancy just a pinch of culture and custom from Bihar, they use to serve just a bowl of “Sooji Halwa” (Rava/semolina),
Aaloo Bhujia (dry potato dish) Read More »
Servings: 2. Preparation time: 8 minutes. Frying time: 10 minutes. Cooking time: 9 minutes. Total time: 27 minutes. India is known for its vast range of food, different regions have their own specialties; they have their own delicacy and taste. The authentic south Indian tomato rice is perfect as one pot meal to be served
Tomato Rice (Takkali Sadam) Read More »
Servings: 3-4 Dough making time: 5-6 minutes. Rolling time: 1 minutes each. Cooking time: 8-9 minutes each. Total time: 16 minutes. “Til gur ki Roti” is special winter dish from Rajasthani cuisine that keeps you warm and energetic, good for toddlers and kids. This delicious dish is prepared with pearl millet and jaggery. Slow roasting
Til gur ki Roti (Indian bread with sesame seed and jeggery) Read More »
