Servings: 2 Kneading time: 3 minutes. Rolling time: 1 minutes (each). Cooking time: 1 minutes (each). Total time: 5 minutes. Missie Roti is one of the most delicious varieties of bread in the bread basket served in restaurant; the old history about this bread is in the Ramcharitmanas in ancient era, some say that it […]
Missie Roti/ chapatti (Mixed Flour Indian Bread) Read More »
Servings: 2 Preparation time: 3-4 minutes. Frying time: 12 minutes. Total time: 16 minutes. Coming to new country, meeting new people and setting new house; decorating balcony with potted plant is part of setting house. Especially for my husband who loves to work with potted plant. He started work for greenery in our Tokyo home
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry) Read More »
Servings: 2-3 Preparation time: 4 minutes. Assembling time: 6 minutes. Total time: 10 minutes. Today I would like to share an easy vegetarian Korean recipe named ‘Kimbap/Gimbap’ which is made with pickled radish. The ingredients are gifted to me from one of my beautiful Korean friend; thank you so much once again my dear friend
Kimbap (Korean dish) in Indian kitchen Read More »
Servings: Preparation time: 10 minutes. Making white sauce time: 6-7 minutes. Toast on time: 1 minute. Total time: 18 minutes. Sweet corn on toast is a delightful and easy-to-make snacks; Here I prepared thick creamy white sauce with frozen corn and cheese. The combination of natural sweetness of corn with the crispness of toasted bread,
Sweet Corn on toast Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 3-4 minutes. Grilling time: 8-10 minutes. Total time: 20 minutes. Grilling the vegetables enhances their natural sweetness and imparts a charred texture that is highly appealing. Whether you’re looking for a comforting side dish or a healthy addition to your meal, “Grilled Turnip and Potato” is a
Grilled Turnip potato (Shalazam Aloo on grill) Read More »
