Servings: Preparation time: 10 minutes. Drying time: 6-8 hours. Soaking mustard time: 6-8 hours. Mixing time: 5 minutes. Total time: 15 minutes. Green chilli pickle is my son’s favorite; great taste, it’s very flavourful and aromatic. If you like the crispier and crunchier, then you make it in small quantities. Ingredients: Green chilli: 250 gm
Green chilli pickle (Hari Mirch ka Achar) Read More »
Servings: Preparation time: 5 minutes. Frying time: 8-10 minutes. Mixing time: 3 minutes. Total time: 18 minutes. Enjoy the ‘Amla pickle (goose berry pickle)’with your meal; Amla nourishes the brain, strengthens the lungs, increases skin health, promotes healthier hair, act as body coolants, flushes out toxins, improves muscles tones and, acts as an antioxidants. Ingredients:
Amla (goose berry pickle) Read More »
Servings: Preparation time: 10 minutes. Keep under the sun time:30 minutes Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Those who eat ‘ Murungai(drumstick)’ will go empty handed, is a popular saying in the village of south Tamil Nadu, means the person eating drumstick regularly will not required any support, especially
Tender drumstick pickle Read More »
Servings: Preparation time: 28 minutes. Drying into sun time: 2 hours. Frying time: 14 minutes.. Total time: 42 minutes. ‘Gajar (carrot) Gobhi (cauliflower) pickle’ is bonafide hero of winter…This traditional pickle is staple in our household during the winter season when fresh carrots and cauliflower are plentiful. Decades ago, I learned the recipe from one
Gajar (carrot) Gobhi (cauliflower) pickle Read More »
Servings: Preparation time: 20 minutes. Stuffing time: 20 minutes. Put into sun time: 4-5 hours + 4-5 days. Total time: 40 minutes. Pickles are very important item in Indian meal; in north India it is very common to pack paratha with pickles in the lunch boxes for kids, either Stuffed Paratha or Plane Paratha. This
Stuff Large Red chilli pickle Read More »
