Servings: Preparation time: 20 minutes. Drying into sun time: 2 hours. Frying time: 3-4 minutes. Total time: 26 minutes. It’s always rewarding when a new recipe not only turns out delicious but also wins the hearts of loved ones. My son’s delighted reaction to the water chestnut pickle—”Wow, Mummy, it tastes incredible!”—is a testament to
Singhara ka achar (Water Chestnut Pickle) Read More »
Servings: 8-10 Preparation time: 6 minutes. Frying time: 5 minutes. Cooking time: 5 minutes. Total time: 16 minutes. A recipe, which I want to cook again and again: “Kiwi Instant Sweet Pickle (Kiwi Khat-mitthi)”, Kiwi comes under the categories of world healthiest fruit; I am fond of Mango Khat-Mithi from very childhood, I missed raw
Instant Sweet Pickle of Kiwi (Kiwi Khat-mitthi) Read More »
Servings: Preparation time: 10-12 minutes. Drying time: 30 minutes in sun or over night . Seasoning time: 3 minutes. Total time: 15 minutes. Ginger pickle adds a vibrant kick to any meal. Made from fresh ginger roots that are finely sliced or julienned, this pickle is marinated in a mixture of lemon juice, salt, a
Ginger pickle (Adarak ka achar) Read More »
Servings: Preparation time: 5-6 minutes. Cooking time: 7-8 minutes. Total time: 14 minutes. It’s a must-have for those who love strong, bold condiments and wish to elevate everyday meals with a touch of spice and tradition. I learned the recipe from my neighbour and decided to prepare it myself at home. Following her method step
Servings: 4-5 Soaking time: 2-3 days. Preparation time: 10 minutes. Boiling time: 5 minutes. Layering time: 1 day Cooking time: 15 minutes. Total time: 30 minutes. Growing up in small town of Bihar at Barh; I remember grand-parents pricked the gooseberry and prepared ‘Gooseberry murabba’, and used to be busy for this work about 5-6
Anwala ka murabba (Gooseberry murabba) Read More »
