- Servings:
- Preparation time: 2 minutes.
- Blending time: 2 minutes.
- Total time: 4 minutes.
Enjoy the healthy bowl of fruits or salad with dash of chat masala; it will be great, it will produce tangy flavour to food like Golgappa, chat and many –more street foods. It can also be used to sprinkle on the fruits.
Add it to dishes like “Aaloo paratha”, “Dry potato” dishes and in any type of curry.
Ingredients:
- Kala namak: 1 tablespoon
- Black pepper: 15-17 no.
- Cumin seed: 1 tablespoon
- Coriander: 1 tablespoon
- Dry ginger powder: 1 teaspoon
- Dry mango powder: 2 tablespoon
- Dry mint leaf: 1 tablespoon
- Red Chilli powder: 1 tablespoon
preparation:
- To remove excess moisture, dry roast the coriander and cumin. Keep aside.
Method:
- Grind all ingredients till it become powder.
- Chat masala is ready for use and store.
- Store the Chat masala into air tight container, for months.
Chat masala powder by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.