Ingredients:
- Sama Rice: 50 gm
- Milk: 1 liter
- Sugar: 50 gm (1 serving spoon)
- Custard apple: 3-4 no. (Medium size)
- Green cardamom powder: 1teaspoon
- Almond: 12-15 no.
- Cashew nut: 10no.
- Dry grapes: 10- 20no.
Preparation:
- Break the custard apple into two halves.
- Take out all pulp of custard apple with the help of spoon.
- Put it into mixer jar; add some cold milk, run for 4-6 seconds (otherwise seeds will get cut).
- Pass this mixture through strainer, takeout all seeds.
- Custard apple pulp is ready to use. Keep aside
- Cut Almond and Cashew nut into small pieces. Keep aside.
Method:
- Boil the milk in a big pot to accommodate boiling.
- Wash the rice and put it into the milk. Stir it.
- Continue it into 25-35 minutes on low flame. Stir it every 5 minutes.
- Add sugar, Almond, cashew nut and dry grapes (kismis), when rice is done, boil it for couple of minutes more to make it softer.
- Add Custard apple pulp into this.
- Stir properly and put off the flame.
- Add green cardamom powder and let it cool.
- Serve it as you wish as hot or cold into serving bowl.
- Healthy and special custard apple kheer is ready to serve.
- Custard apple is a healthy food to gain weight.
- It is a store house of vitamin C.
- It has amazing health benefits.
- It is good for heart, skin and bone.
Custard apple kheer /payasam/ pudding(phalahari recipe) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.