Different types of chapati Aatta(Indian bread dough)

• Servings: 2
• Preparation time: 5 minutes.
• Cooking time: 2 minutes(each).
• Total time: 7 minutes.

For those who love a bite of chapati (Indian bread), here is the variation of making dough to chapati for day to day life.

Whenever you feel board with regular chapati, I am sure these changes will refresh you; you are definitely going to enjoy.

These changes are suitable for all age group. The best thing about this is that it doesn’t take much efforts or time to prepare, try this variation while making dough for chapati.

The Photographs of dough and roti with all seven combinations of ingredients is shown are almost look alike, but their effect and taste are different, which provides you a pleasant change and fulfil your requirements of our body.

So here are the secrets of weekly plan to make chapati for dinner and bring the change…

Combination no. 1 (Sunday)

Ingredients:

• Aata: 1 cup
• Roasted cumin powder: 1 teaspoon
• Asafoetida powder: 1 pinch
• Ginger paste: 1 teaspoon
• Salt: ½ teaspoon
• Water: ½ cup

Note: this combination of ingredients can be used to make simple roti/chapati or stuff dal paratha; it is very nutritious and good for health, good to relief from the gas trouble.

Combination no. 2 (Monday)

• Ingredients:
• Aata: 1 cup
• Pudina (Dry mint powder): 1 teaspoon
• Ajwain (Carom seed): ¼ teaspoon
• Curd: ½ cup
• Salt: ½ teaspoon

Note: you may use this Aata to make simple roti/chapati or to make aaloo paratha.

Combination no. 3 (Tuesday)

Ingredients:

• Aata: 1 cup
• Ragi flour: 1 tablespoon
• Garlic paste: ½ teaspoon
• Salt: ½ teaspoon
• Paneer left over water: ½ cup

Note: you may use this Aata to make simple roti/chapati or to make fat free stuff cauliflower paratha, helpful for cholesterol control.

Combination no. 4 (Wednesday)

• Ingredients:
• Aata: 1 cup
• Pudina (fresh mint): 1 tablespoon
•  Fresh Coriander leaves: 2 tablespoon
• Ajwain (Carom seed): ¼ teaspoon
• Water: ½ cup
• Salt: ½ teaspoon

Note: this combination of ingredients can be used to make simple roti/chapati or stuff dal paratha; it is very nutritious and good for health, good to relief from the gas trouble.

Combination no. 5 (Thursday)

Ingredients:

• Wheat flour (Atta): ¾ cup
• Gram flour (Besan): ¼ cup
• Dry Kasuri methi:  2-3 tablespoon
• Salt: 1 teaspoon
• Ajwain (Carom seed):  ½ teaspoon

Note: you may use this Aata to make simple roti/chapati or to make radish paratha which excellent for diabetes.

Combination no. 6 (Friday)

• Ingredients:
• Aata: 1 cup
• Besan: 2 tablespoon
• Fenugreek powder: 1 teaspoon
• Salt: ½ teaspoon
• Paneer left over water: ½ cup

Note: you may use this Aata to make simple roti/chapati or to make paratha.

Combination no. 7 (Saturday)

Ingredients:

• Navratan Aatta (patanjali): 1 cup
• Paneer left over water: ½ cup

Note: you may use this Aata to make simple roti/chapati or you may use to make paratha, which is very nutritious.

General Preparation for any combination mentioned above:

1. Take a wide vessel; pour ingredients of your choice and mix well.

Method:

1. Add water/ curd/ paneer water in small quantity and knead them, if required, put some more water till the dough becomes soft (The dough can be made in food processor also) Cover and Keep aside, to be used after 5 -10 minutes.

Different types of chapati Aatta(Indian bread dough) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.