Fresh rose petals syrup (sharwat/drink)

• Servings:
• Boiling time: 8-10 minutes.
• Grinding time: 5 minutes.
• Preparation time: 5 minutes.
•  Serving time: 2 minutes(each glass).
• Total time: 22 minutes.

It was a wonderful feeling while preparing this recipe; the recipe with fresh rose petals! Rose petals contain 95% of water, so nutritional value and calorie count is low. It improves metabolism and clears toxins from the body.

“Fresh rose petals syrup (sharwat/drink)” is a fragrant and refreshing summer drink made from handpicked rose petals, sugar, and a hint of natural essence. This traditional sharbat not only delights the senses with its floral aroma and beautiful pink hue but also offers a natural cooling effect to the body.

Often served chilled with water, milk, or lemon, it instantly refreshes and energises on hot days. Prepared lovingly at home, this syrup captures the essence of fresh garden roses and brings a touch of elegance to every glass; a perfect blend of tradition, purity, and sweetness.

Make this Christmas memorable to make homemade cake and fresh rose petals syrup. Fresh rose petals syrup is very easy to prepare, very nice, delicious and tasty. Welcome your guest when they arrive and I am sure your guests will enjoy this.

Ingredients:

• Sugar: ½ kg.
• Water: 150 ml.
• Fresh rose petals: 50 gm.
• Citric acid: 2 gm.
• Rose essence: 2 ml
• Colour: raspberry red (optional)

Preparation:

1. Take a heavy bottom pot, put sugar, citric acid and water, and boil the mixture on medium to high flame till sugar is dissolved(about 8-10 minutes). Keep this syrup aside.
2. Wash and clean rose petals, grind these petals with help required amount of syrup already prepared. Keep this paste aside.

Method:

1. Take a bowl, keep soup strainer over it.
2. Spread thin clean handkerchief on the strainer.
3. Pour ground rose petals paste, and squeeze, rinses with sugar syrup and squeeze again.
4. Fresh rose petals juice is ready.
5. Discard the residue left on the handkerchief (Strainer).
6. Add all sugar syrup, rose essence and colour into it.
7. Transfer these juices into glass bottles.
8. Fresh rose petals syrup (sharwat/drink) is ready to serve.
9. You can store this in normal temperature for 2-3 weeks or in a refrigerator for 2-3 months.

How to serve:

• You can serve this as fresh rose petals sharwat with water.
• Also serve this with milk, as fresh rose petals milk shake.

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

  

Fresh rose petals syrup (sharwat/drink) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.