Fresh Sweet corn soup

Ingredients:

• Fresh Sweet corn: 1 cup
• Onion: ½
• Ginger: 1” piece
• Green chilli: 1 no. (Optional)
• Cumin: ¼ teaspoon
• Ajwain (carom seed): ¼ teaspoon
• Salt: ½ teaspoon
• Ghee/olive oil: 1 tablespoon
• Butter: 1 tablespoon (optional)
• Black pepper powder: ¼ teaspoon.
• Coriander leaves: 1 tablespoon (chopped)
• Water: 3 cups

Preparation:

1. Grind sweet corn, make paste. Keep aside.
2. Chop onion, ginger and green chilli into very small pieces. Keep aside.

Method:

1. Heat ghee in fry pan on high flame, when smoke starts coming, add cumin, Sputter for few seconds.
2. Add onion, green chilli and ginger.
3.  Stir fry for a minute until onion gets opaque.
4. Add ajwain and ground sweet corn paste, fry for couple of minutes on medium flame.
5. Ground paste will change the colour and nice aroma will start coming from the dish.
6. Add water slowly (stir to mix well, so that lumps formation is avoided).
7. Add salt, boil it and add fresh green coriander leaves.
8. Put off the gas, add butter.
9. Transfer into soup bowl; serve with extra butter and black pepper powder.
10. Now soup is ready for serving.

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

    

Fresh Sweet corn soup by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.