Gilki (luffa/sponge gourd) ki chutney

In our household, sponge gourd chutney has become a favorite, particularly for my son and husband, who both prefer it over the traditional sabji. The flavour of the chutney, enhanced with garlic and green chilies, create a delicious and refreshing condiment that pairs perfectly with various dishes. Its smooth texture and zesty taste make it an appealing alternative to the usual vegetable preparations. Whether served with Rice, Rotis.

This Bihari “Sponge Gourd Chutney” never fails to delight your taste buds that brings the authentic flavours of Bihar to your table.  .

Ingredients:

• Gilki: 150 gm
• Garlic: 1 -2 flake
• Green chilli: 1 no.
• Mustard oil/olive oil: half teaspoon
• Salt: 1 /4 teaspoon

Preparation:

1. Discard the both ends of gilki.
2. Chop roughly and boil /microwave the gilki.
3. Chop garlic and green chilli.

Method:

1. Grind all ingredients together.
2. Make fine paste.
3. Chatpati gilki ki chutney is ready to serve with breakfast or meal.

   

   

   

   

Gilki (luffa/sponge gourd) ki chutney by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.