Gwarphalli (cluster beans) masala

Ingredients:

• Gwarphalli: 200gm
• Onion: 1 no. (Medium size)
• Garlic: 3 flacks
• Ginger: 1” piece.
• Tomato: 1 no. (Medium size)
• peanut : 2 tablespoon
• Sesame seed: 1 tablespoon
• Green chili: 1-2 no.
• Turmeric powder: half teaspoon
•  Chili powder: one forth teaspoon
•  Coriander powder: 1 teaspoon
•  Salt: half teaspoon
• Mustard oil/Cooking oil: 2 tablespoon
•  Cumin seed: half teaspoon

Preparation:

1. Cut Gwarphalli (cluster beans) into 1 inch pieces.
2. Cut onion into fine pieces.
3. Chop tomato into small pieces.
4. Cut green chili, ginger and garlic in small pieces..
5. Dry roast ground nuts and sesame seed.
6. Peel off the skin of ground nut.
7. Coarsely grind the ground nut and sesame seed.
8. Blanch the gwarphalli (put the vegetables into the boiling water for 2 minutes and immediately put into chilled water and then in running water )

Method:

1. Take a fry pan. Put 2 table spoon of oil in it, when smokes come out.
2. Add chopped onion in this and fry till golden brown. (Approx3-4 minutes)
3. Add green chili, garlic and ginger in it. Stir it properly.
4. Add tomato, coriander powder, chili powder, salt and turmeric powder.
5. Stir it; fry till oil separates from masala.
6. Add blanched gwarphalli in it, stir it. Cover it. (About 4-5 minutes)
7. Occasionally stir it .Cook till vegetable become soft.
8. Add coarsely grind ground nut and sesame seed.
9. Mix well.guwarphalli masala(cluster beans) is ready

serve this with roti ,rice as a side dish.

Gwarphalli (cluster beans) masala by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.