For this year’s Janmashtami Bhog Thali, I prepared a traditional delicacies, each with its own devotional significance. The thali featured Sabudana Kheer, a light and soothing dessert made with tapioca pearls simmered in milk.
I also offered Panchamrit, the sacred mixture made with milk, curd, honey, sugar and ghee, to make it even more nourishing and fragrant, I added mashed banana, which added a natural sweetness and smooth texture.
Another highlight was Dhania Panjiri, made with roasted coriander powder, ghee, and dry fruits a sattvic preparation specially made for Janmashtami fasting.
I also shaped Panjiri Ladoo, enriched with a generous mix of nuts, edible gum and makhana (fox nuts), making them both wholesome and shaped into festive balls for easy serving.
Krishna Bhog is not complete without Makhan-Mishri, his beloved favorite treat.
I added fresh cucumber and seasonal fruits to making the Bhog both refreshing and complete.
Each preparation was done with devotion, bringing joy to both the puja and the Prasad.
The Thali’s recipes are highlighted, just click on…
Thali consists of…
- Sabudana kheer (Tapioca Pudding)
- Panchamrit (mixture of Milk, Curd, Ghee, honey, sugar)
- Dhania (Coriander) Panjeeri
- Panjeeri Laddu
- Makhan-Mishree (Sugar Candy)
- Seasonal Fruits
Janmashtami Bhog Prasad Thali 
Janmashtami Bhog Prasad Thali
Janmashtami Bhog Prasad Thali by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.