Ingredients:
- Chana dal (split Bengal gram): 100gm
- Salt: ½ teaspoon (as per your taste)
- Onion: 1 no. (Small)
- Green chili: 1 no.
- Fresh coriander leaves (chopped): 1 tablespoon
- Oil: for frying
Preparation:
- Soak chana dal 1 -2 hours, grind them roughly, with help of little water.
- Cut green chili and onion roughly, keep aside.
Method
for making pakoda (fritters):
- Take a big mixing bowl, put dal paste roughly chopped green chili and onion, mix properly. Now batter is ready.
- Take flat and heavy bottom fry pan, put oil in the fry pan, and Let oil to smoke.
- Drop small size batter in it. (Either helps of your hand or spoon)
- If batter comes up, it means right temperature of oil otherwise wait for a while and test again.
- After getting right temperature of oil,
- Deep fry all pakoda (size of your choice), till golden brown. Keep aside.
- Repeat this till all batter is finished.
- Kachari (split Bengal gram) pakoda (fitters) is good for evening snacks, otherwise as you wish.
- Serve hot with green chutney and tomato ketchup.
Kachari (split Bengal gram) pakoda (fritters) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.