Kiwi lassi (curd/yoghurt based drink)

• Servings: 2
• Preparation time: 5 minutes.
• Blending time: 1 minutes.
• Total time: 6 minutes.

Do you know secrete of younger skin? Yes, the natural path to have glowing skin is to consume more fluids. One of the convenient ways to have healthy and glowing skin is to have ‘antioxidant’ and ‘vitamin C’ rich Kiwi, can be taken directly or as a drink.

Curd has hydrating properties that boosts freshness to the skin and reduces the signs of ageing, also very good to fight scorching summer. A drink with kiwi and curd is just marvellous.

“Kiwi lassi (curd/yoghurt based drink)” is a delightful twist on the traditional Indian yogurt-based drink. Blending the creamy richness of curd with the tangy-sweet flavor of fresh kiwi, this lassi offers a refreshing balance that is both cooling and nutritious.

Kiwi is a powerhouse of vitamin C, fiber, and antioxidants, making this drink not only tasty but also highly beneficial for digestion and immunity. Perfect for hot summer afternoons or as a healthy accompaniment to meals, Kiwi Lassi stands out with its vibrant green color and exotic taste. It’s a modern fusion that combines Indian tradition with an international fruit, creating a unique and energizing beverage.

Ingredients:

• Kiwi: 1 no.
• Banana: 1 no.
• Walnut: 4-5 no.
• Sugar/honey: 2 tablespoon
• Curd: 200 ml
• Green cardamom: 2 no.
• Ice cubes: few

Preparation:

1. Discard the peel of banana and kiwi, cut into small pieces. Keep aside.
2. Dry roast walnut, chop into small pieces, and keep aside.
3. Peel off cardamom, grind and keep aside.

Method:

1. Take a grinding jar, put chopped kiwi and banana along with all ingredients, and grind it fine on full speed.
2. Healthy kiwi lassi is ready for everyone, while serving in tumbler garnish with fresh chopped kiwi and walnut.
3. Kiwi lassi (curd/yogurt based drink) is ready to serve and enjoy….

   

   

   

   

   

   

   

   

   

   

   

   

   

Kiwi lassi (curd/yoghurt based drink) by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.