malai/fresh cream elaechi (Green cardamom) cake

Ingredients:

• Maida: 250 gm
• Baking soda: 2 teaspoon
• Salt: 1 pinch
• Malai (fresh cream):1 cup
• Green cardamom: 5-6 no.
• Sugar: 250 gm
• Ghee: 1 tablespoon
• Milk: half cup

Preparation:

1. Sieve Maida and baking soda and salt together. (3-4 times)
2. Grind sugar and make powder. Keep aside.
3. Take a baking tray, put half teaspoon of ghee.
4. Apply ghee all around the container.
5. Sprinkle one teaspoon of Maida over it. Discard extra Maida. Keep aside.
6. Take a big mixing bowl, put sugar and malai in it.
7. Mix it well with the help of hand blender/food processor. (About 4-5 minutes).
8. Add Maida along with baking soda and salt.
9. Mix well, if needed add little amount of milk.
10. Make a smooth batter.
11. Now cake batter is ready.

Method:

1. Choose the size of baking tray such that when batter is put it gets half filled only, as after baking its volume gets nearly doubled.
2. And bake it into pre heated OTG at 220 degree centigrade for about 30-35 minutes.
3. Bake until toothpick inserted near the centre of the cake comes out clean.
4. If it sticks, bake another few minutes.

Note:

1. You can bake it simply into pre heated cooker on minimum flame.
2. Let it cool for some time and transfer into serving disc.

   

   

   

   

   

   

   yummy cake is ready .

malai/fresh cream elaechi (Green cardamom) cake by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.