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Mango cake (eggless)

Servings:
Preparation time: 20-22 minutes.
Baking time: 35-40 minutes.
Total time: 62 minutes.

Cake is the part of celebration on the Christmas and birthday occasion; we all enjoy the cutting cake on this occasion. Today let’s indulge into mango cake and enjoy the fresh mango flavor cake on occasion of my daughter-in- law birthday. Nothing is better than homemade mango cake. Taste of this homemade mango cake is really superior and worth putting efforts. Happy birthday my dear daughter! Many -many happy returns of the day! Stay blessed!

Ingredients:

Maida: 2 cups
Baking soda: 1 teaspoon
Baking powder: 1 teaspoon
Salt: 1 pinch
Refined oil/ghee (clarified butter): ¾ cup
Mango: 3 no. (450 gm)
Mango essence: 1 teaspoon (optional)
Sugar: ¾ cup to one cup (as per mango sweetness)

Preparation:

Peel off mangoes, cut into pieces, discard seeds, and put the pulp in to blending jar, blend it till fine paste. Keep aside.
Sieve Maida, baking soda, baking powder and salt together (sieve 3-4 times). Keep aside.
Grind sugar and make powder. Keep aside.
Take a baking tray, put half teaspoon of ghee, and apply ghee all around the container inner surface.
Sprinkle one teaspoon of Maida over it. Discard extra Maida. Keep aside.
Take a big mixing bowl, put sugar and mango pulp, and Mix it well with the help of hand blender/food processor. (About 4-5 minutes). Add sieved mixture of Maida, baking soda, baking powder and salt.
Make a smooth batter, Add Refined oil/ghee (clarified butter) and mix well, now cake batter is ready.

Method:

Choose the size of baking tray such that when batter is put into it, it gets half filled only, as after baking its volume gets nearly doubled.
Now bake it into pre heated OTG at 160 degree centigrade for about 35-40 minutes, Bake until toothpick inserted near the centre of the cake comes out clean, if it sticks, bake further few minutes.
Let it cool; cut the cake into pieces after cooling, Yum-yum-yummy mango cake is ready to serve.

Note: