Mango kheer (phalahari recipe)

Servings: 4-6
Preparation time: 2-3 minutes.
Blending time: 2 minutes.
Cooking time: 35-40 minutes.
Total time: 45 minutes.

Variety is the spice of life, and when a little more variety comes to dessert, especially the exotic ones, it is always a pleasure, those who love the mango…

The recipe of mango kheer after meal…

If Sama rice is not available use Basmati zeera rice, it will create the same magic with added flavour.

Ingredients:

Mango: 2 no. (300-400 gm)
Sama rice: 50 gm
Ghee: 5 gm (1 teaspoon)
Milk: 1 liter
Sugar: 100 gm (2 serving spoon)
Green cardamom: 4-5 no.
Almond: 12-15 no.

Preparation:

Clean and wash rice. Keep aside.
Peel off mangoes, cut into pieces, discard seeds, and put the pulp in to blending jar, blend it till fine paste. Keep in refrigerator.
Chop almond into slices, Keep aside.
Peel off green cardamom and make powder, keep aside.

Method:

Boil the milk, Put clean and washed rice into the milk. Stir it; continue to cook 25-35 minutes on low flame. Stir it every 5 minutes.
When rice is done and become soft, add sugar green cardamom powder, half of Almond slice (keep half quantity for decoration), add 1 teaspoon of ghee. Put off the flame, and let it cool.
After coming to normal temperature add refrigerated blended mango paste into this, Stir properly
Serve it warm or cold into serving bowl, Sprinkle left out chopped almond and pistachio
Healthy and special Mango kheer (phalahari recipe) is ready to serve.