Orange tea

• Servings: 2
• Preparation time: 6-7 minutes.
• Infusing time: 2 minutes.
• Serving  time: 1 minutes.
• Total time: 10 minutes. 

Happiness lies in solitude; stay home, stay safe!

On April 6, 2020, a lock-down couple sharing their special tea on dining cum office table in Tokyo, the fragrance and aroma of brewing the tea was awesome. I used orange juice and almond like lemon tea.

This tea can be served in both way hot and cold; you may store in the refrigerator and use it.

 Ingredients: for two cups.

• Tea bag: 2 no. (Darjeeling tea)
• Orange juice: 1 cup
• Clove: 2 no.
• Lemon: 2 slice
• Cinnamon: 2” piece
• Almond: 10 no, (blanched & sliced)
• Sugar/ honey: 2 teaspoon (as per taste)
• Water: 2 cup

Preparation:

1. Boil water along with cinnamon, clove and green cardamom on medium flame for couple of minutes; put off the flame, add teabag and cover for couple of minutes so that spices and tea get infused.

Method:  

1. Decant directly into the cup having orange juice, sliced almond and honey. Serve…

Orange tea by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.