Servings: 4-5 Preparation time: 10-12 minutes. Boiling time: 12-15 minutes. Frying time: 15 minutes. Cooking time: 8-10 minutes. Total time: 52 minutes. Lotus root had been used in culinary as well as for medicinal value since thousands of years; it is used widely in Japan, China and India. I had been in Japan for about […]
Kamal kakdi (lotus root) ki sabzi Read More »
Servings: 3-4 Preparation time: 5 minutes. Resting time: 2 hours. Steaming time: 18-20 minutes. Seasoning time: 2 minutes. Total time: 27 minutes. “Besan Dokla” is to be served freshly prepared but if you refrigerate for 2-3 days and serve it on room temperature the flavour remains the same. It is one of the popular dish
Besan (chic pea flour) Dhokla Read More »
Servings: 5 Boiling time: 12 minutes. Preparation time: 5 minutes. Seasoning time: 8 minutes. Total time: 22 minutes. Any party or get-together; this chana dal is mandatory dish pairing with pulav in my house. It is equally popular in west Bengal too. Go ahead with confidence; you are going to surprise your family and friend.
Chana Dal Tadaka (fried split Bengal Gram) Read More »
Servings: Preparation time: 5 minutes. Frying time: 15-17 minutes. Shaping the Laddu time: 1 minutes(for couple laddu). Total time: 25 minutes. Indian festival is incomplete without sweets, there are so many variety of festive sweets; ‘Besan Laddu’ is one of them, which is very popular in all over India. This Laddu is loved by kids
Besan(Chick Pea Flour) Ka Laddu Read More »
Servings: 6-8 Preparation time: 15 minutes. Deep frying kofta time: 5-6 minutes(each batch). Preparing gravy time: 20-22 minutes. Total time: 43 minutes. The origin of lauki (Bottle Gourd) is from south Africa, but now grown in all warm climate around the world. I remember a special afternoon when I was with my mom in Bihar,
Lauki (bottle gourd) kofta curry Read More »
