Dal is simple, but its soul comes from tadka. Every dal has its own texture, aroma, and “nature”; some are mild, some are earthy, some cook light, and some feel rich. That’s why one universal tadka doesn’t always give the best outcome. When we match tadka to the dal, the flavour opens up naturally: mild […]
Different Dals, Different Tadka Read More »
It is a joyful and fulfilling experience for me, as I put together not just one but around 11–12 different Phalahari Thalis. Each thoughtfully arranged with a variety of dishes. Every thali reflected devotion, care, and creativity, combining fruits and vrat-friendly recipes. Uploading so many thalis gave me immense satisfaction. For today’s special Phalahari Thali
Phalahari Thali 13 Read More »
Servings: 3-4 Preparation time: 2-3 minutes. Frying time: 5 minutes. Grilling time: 7-8 minutes. Total time: 16 minutes. “Sweet Potato Wedges (Grilled Sweet Potatoes Wedges)” is a simple yet delicious snack that combines crisp edges with a soft, naturally sweet centre. Easy to prepare and full of nutrients, these wedges a healthier alternative to regular
Sweet Potato Wedges (Grilled Sweet Potatoes Wedges) Fries Read More »
Servings: 2-3 soaking time: 2-3 hours Grinding time: 2 minutes. Preparation time: 2 minutes. Cooking time: 5-6 minutes. Total time: 10 minutes. “Tapioca pearl Thalipeeth or Paniyaram” is a unique and delicious vrat-friendly dish made from a simple yet nutritious dough. The dough is prepared using soaked tapioca pearls (sabudana), boiled potatoes, and roughly ground
Sabudana (Sago/Tapioca Pearl) Paniyaram/Thalipeeth Read More »
Servings: Preparation time: 2 minutes. Cooking time: 20-23 minutes. Total time: 25 minutes. Basundi is believed to have originated in the western regions of India, especially in Gujarat and Maharashtra. Basundi is made by slow simmering full-fat milk until it reduces and thickens, then sweetening it with sugar. It is flavoured with cardamom, saffron, and
Basundi (Maharashtrian Sweets) Read More »
