Phalahari steamed samba rice

• Servings: 1
• Soaking time: 15-20 minutes.
• Cooking time: 10 minutes.
• Total time: 10 minutes.

The “Chandraghanta” is the third form of nav Durga. The people who worshiped on this day are blessed with eternal strength and everlasting happiness.

“Phalahari steamed samba rice”, also known as Barnyard Millet or Samak ke Chawal, is a wholesome and light dish often prepared during fasting (vrat) days like Navratri, Ekadashi, or Maha Shivratri.

Sama rice is a nutritious millet rich in fiber, iron, and essential minerals, making it an excellent substitute for regular rice. When simply steamed, it turns soft and fluffy, pairing well with vrat-friendly Curries, Curd, or Chutneys.

Its mild flavor, quick cooking time, and high satiety value make Steamed Sama Rice not just a fasting staple but also a healthy everyday choice for those seeking light and nourishing meals.

Ingredients:

• Samba rice: ½ cup
• Water: 1 cup
• Sendha namak (rock salt): ½ teaspoon
• Ghee (clarified butter): 1 teaspoon

Preparation:

1. Clean and wash rice. Soak it into double quantity of water Keep aside for 15-20 minutes.

Method:

1. Cook the rice in rice cooker or pressure cooker along with ghee and rock salt. Phalahari steamed samba rice is ready to be served.

   

   

   

   

Phalahari steamed samba rice by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.