Pomegranate raita

• Servings: 3-4
• Preparation time: 3-4 minutes.
• Mixing time: 2-3 minutes.
• Total time: 7 minutes.

Pomegranate raita is full of flavour, it is simply delicious; children like this due to its colour. For health conscious people this will change the mood, you can take this as a breakfast or side dish of any meal. It is known that fruits and dairy products reduce the risk of Alzheimer’s. It takes only few minutes to prepare.

Ingredients:

• Pomegranate: 1 no.
• Curd (Yogurt): 1 cup
• Black pepper powder: 1 teaspoon
• Salt: half teaspoon
• Sugar: 1 teaspoon
• Walnut: 5-6 no.
• Dry grapes: 15-20 no.
• Mint leaves: 1 tablespoon
• Green chilli: 1 no. (Optional)

Preparation:

1. Take out pomegranate areal, keep aside.
2. Chop walnut and mint leaves roughly.

Method:

1. Blend the curd and transfer into mixing bowl, add salt, Black pepper powder salt and sugar into it.
2. Mix them well, Add walnut, dry grapes, pomegranate areal and mint leaves; mix well and put into serving bowl.
3. Now Pomegranate raita is ready, this is the complete breakfast in the morning.
4. You can serve this as side dish too.

Pomegranate raita by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.