Pomegranate raita

/ All Recipes, Raita (yogurt based condiment) / By
  • Servings: 3-4
  • Preparation time: 3-4 minutes.
  • Mixing time: 2-3 minutes.
  • Total time: 7 minutes.

Vibrant, juicy, and refreshing; “Pomegranate Raita” is a beautiful twist to the classic yogurt side dish. The ruby-red pomegranate seeds burst with sweetness in every bite, perfectly balancing the creamy tang of chilled yogurt.

Pomegranate Raita, known as Anar ka Raita, lightly spiced with roasted cumin powder, black salt, and a hint of mint leaves, this raita is both nutritious and delightful. Rich in antioxidants and probiotics, it not only enhances the flavour of a meal but also aids digestion.

Traditionally served with Pulao, Biryani, or Parathas, Pomegranate Raita adds a festive touch of colour and freshness to the Indian thali.

Light spices add just the right kick, making it a versatile dish that pairs with everything from Biryani to Simple Rotis. Not only is it gorgeous to look at, but it’s also packed with nutrition, making this raita both a feast for the eyes and the palate.

Pomegranate raita is full of flavour, it is simply delicious; children like this due to its colour. For health conscious people this will change the mood, you can take this as a breakfast or side dish of any meal. It is known that fruits and dairy products reduce the risk of Alzheimer’s. It takes only few minutes to prepare.

Ingredients:

  • Pomegranate: 1 no.
  • Curd (Yogurt): 1 cup
  • Black pepper powder: 1 teaspoon
  • Salt: half teaspoon
  • Sugar: 1 teaspoon
  • Walnut: 5-6 no.
  • Dry grapes: 15-20 no.
  • Mint leaves: 1 tablespoon
  • Green chilli: 1 no. (Optional)

Preparation:

  1. Take out pomegranate areal, keep aside.
  2. Chop walnut and mint leaves roughly.

Method:

  1. Blend the curd and transfer into mixing bowl, add salt, Black pepper powder salt and sugar into it.
  2. Mix them well, Add walnut, dry grapes, pomegranate areal and mint leaves; mix well and put into serving bowl.
  3. Now Pomegranate raita is ready, this is the complete breakfast in the morning.
  4. You can serve this as side dish too.
Pomegranate raita
Pomegranate raita
Ingredients
Ingredients
Ingredients
Ingredients
Add walnut, dry grapes, pomegranate areal and mint leaves
Add walnut, dry grapes, pomegranate areal and mint leaves
Add walnut, dry grapes, pomegranate areal and mint leaves
Add walnut, dry grapes, pomegranate areal and mint leaves
Add walnut, dry grapes, pomegranate areal and mint leaves
Add walnut, dry grapes, pomegranate areal and mint leaves
add salt, Black pepper powder
add salt, Black pepper powder
Pomegranate raita
Pomegranate raita

CC BY-NC-SA 4.0 Pomegranate raita by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.