Potato, cauliflower (Aaloo gobi)  

• Servings: 4
• Preparation time: 10 minutes.
• Frying time: 16-20 minutes.
• Total time: 30 minutes.

Potatoes and cauliflower are comfort food in north India; everybody likes it, hardly anyone who doesn’t.

It is delicious dish; need not to stay longer in the kitchen, because we can cook this dish on low flame.

It goes perfect with Palak(spinach) Poori/Dost Paratha.

Ingredients:

• Cauliflower: 200 gm
• Potato: 2 no. (Medium)
• Onion: 1 no. (Medium)
• Tomato: 1 no. (Medium)
• Salt: 1 teaspoon
• Turmeric powder: ½ teaspoon
• Green chilli: 2 no.
• Garlic: 2 cloves
• Ginger: 2”piece
• Cumin seed: ½ teaspoon
• Bay leaf: 2 no.
• Cinnamon: 2” pieces
• Red chilli powder:  ¼ teaspoon
• Coriander powder: ½ teaspoon
• Garam masala powder: half teaspoon
• Coriander leaves: 1 tablespoon (chopped)
• Mustard oil /cooking oil: 2-3 tablespoon

Preparation:

1. Chop Cauliflower, Potato, Onion, Ginger, Green chilli, Garlic and Tomato into small pieces. Keep aside

Method:

1. In a heavy bottom pan, heat oil; when oil start to smoke, add cumin, bay leaf and cinnamon, Sputter for few seconds.
2. Add all chopped vegetables together; stir well, add, turmeric power, chilli powder, salt and coriander powder. Stir it.
3. Reduce to low flame, Cover the lid; stir occasionally, so that it should not burn.
4. Cover for 10-12 minutes  or until vegetables are done.
5. Add Garam masala powder and stir it, Put off the flame.
6. Decorate with chopped coriander leaves.
7. Potato, cauliflower (Aaloo gobhi) is ready to be served.
8. Serve with Palak (Spinach) Poori or Steamed Rice and Dal.

   

   

   

   

   

   

   

   

   

Potato, cauliflower (Aaloo gobi)   by Nag Ratna Sahu is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.